Last Sunday Deanna's Deputy Public Works Officer and his wife took our family out to a local Agriturismo named (Borgo Antico) for a late lunch. It had great views and surrounded by citrus, olives and fields of wheat. We were warned before lunch started about the large amount of food we were going to received, but we were unprepared. The antipasti course had at least 15 different plates, then 2 pasta dishes, 2 meat dishes followed by dessert and coffee. We were stuffed, a few small walks around the farm helped settle our stomachs. Met several nice groups of guests there and had fun talking with everyone. Below are a few pictures of the area.
We have been busy picking olives to make olive oil. A group of us got together and picked 267 kilograms of olive. This year the olives trees had lots of olives compared to last year. Hugh, a friend from the thrift store raking olives off the branches. He was the ring leader in this operation. Everyday we walked by these trees, he would say " we better get these before the Italians get them" J.P. working his height and extra long olive rake. Laurel taking the glamour shot while working. Net below the tree, this really helps. Every olive that you knock off lands here and then you can just gather them up in the net into a bin or bucket. Working on getting any large branches or leaves out before going in the bin. Kestrel heading up the ladder. These girls when motivated can really work. More olives. Jan's car loaded and heading to the olive mill to make oil. That's our olives from two...
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